📍 We’re not in South America anymore. Welcome to the Spring 2019 Travel Update on Roaming Around the World, where we’ll elaborate on where in the world we are now and pictured below. Does anyone recognize this skyline? Since our Winter Travel Update, way back in December, there’s been lots of […]
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It’s our first #FoodieFriday here along Mexico’s Pacific Coast and we’re going to hereby declare this the “Summer of Seafood!”
So of course, we have to kick it off with fresh fish tacos on the beach!
It’s these Baja-style fish tacos that remain widely popular throughout much of coastal Mexico. They're made with a flakey white fish that’s battered and deep-fried to a golden perfection. After being cradled in a fresh tortilla, these delicious fish tacos are topped with shredded cabbage, pico de gallo, a sliver of avocado, and a special homemade sauce.
Here in La Manzanilla, Pedro uses whatever fresh fish has been hauled in recently. Today that’s snapper. And it’s just as satisfying as this beachside setting.
At $30 pesos (~$1.50 US) per taco, this will become a regular lunchtime spot. But there are many more local specialties we’ll need to try for our Summer of Seafood! 😋
Love me some fish tacos....Steve had two for lunch at Bonefish Grill for $10.80 USD it included a cup of soup 😂
Some of the best seafood I have ever eaten
I’m heading to Zihuatanejo in a week... can’t wait to get me some fish tacos!!!
I officially task you with finding my retirement home🤣💐😘
Ohhhh yes! Where can we come meet you two? Haha
WOW!!! Price wise and scrumptious looking!!
I love the bowl too 😝
You do know one can go off people ....! 😃😃
Yum!
My favorite Mexican dish!!!
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